Food-grade stainless steel

Food-grade stainless steel is a material that is specially designed to be safe for the cooking of various types of foods (or in this case, the boiling of water for hot drinks) and which is resistant to the wear and tear normally associated with this. This means that no matter how often you have a cup of tea, or any hot drink, you can be sure that the water you use will be of the safest possible standard, and that the kettle itself will be able to withstand constant high heats and everything that goes along with daily use in the kitchen.

Thermal storage induction bottom

Some older kettles can take an age to boil, when all you really want is to get your cup of tea or coffee and get on with your day. Fortunately, with this Almaaz kettle the thermal storage bottom provides uniform heating and fast boiling, so that you can quickly get your hot brew and crack on with the task at hand. Also, to make sure that this Almaaz kettle works for you no matter the layout of your kitchen, we have made sure that the kettle is suitable for all types of cookers due to its induction bottom.

Ergonomic non-heating nylon handle

With some kettles, the handle can get very hot if left on the stove for too long, making it uncomfortable or even unsafe to move. The Almaaz kettle is designed to avoid this problem. Its ergonomic nylon handle stays cool during use and provides a secure, comfortable grip, even when the water has been boiling for a while.

Easy opening

Because any kettle presents the danger of moving quantities of hot water, this kettle has been constructed with an ergonomic handle to aid handling and with a button for opening the spout of the kettle. This means that you will be reliably protected from hot water and can easily pick the jug up or flip up the spout and finish your task safely.

• Material: High Quality Stainless Steel, glass lid
• Thermal storage bottom provides uniform heating and fast boiling.
• The valve is opened with a button on the handle
• Ergonomic non-heating nylon handle
• Induction (suitable for all types of cookers)