Traditional Cooking with a Gas Oven on a Gas Cooker

Cooking on a gas cooker is simple, as the heat can be adjusted quickly. Pots and pans are ready for use as soon as the flame is lit. Shorter waiting times allow you to focus fully on the art of cooking.

A gas oven with an electric grill makes it possible to prepare dishes that cannot be achieved in a basic gas oven. The oven produces golden, crispy gratins and lasagnes, while baked goods develop a perfectly crisp crust.

Easy Cleaning

Removable shelf supports make thorough oven cleaning easier than ever. Even hard-to-reach corners can be cleaned quickly and efficiently.

The catalytic cleaning function helps prevent the build-up of dirt and grease inside the oven. This self-cleaning technology activates automatically when the oven temperature reaches 250 °C, making cleaning effortless.

Rotisserie Function

The rotating spit allows you to prepare delicious roasts with a crispy exterior and beautifully even browning.