In addition to standard oven functions, SteamBake adds steam during baking. Steam cooking keeps the surface of the dough moist, helping to form a golden, crispy crust.

SteamBake – the secret to better baking
SteamBake allows you to achieve bakery-quality results at home. The steam helps the dough rise fully, ensuring a crispy crust and a soft interior. Use steam when cooking chicken or fish to achieve deliciously juicy results.

Crispier and healthier cooking with AirFry
Enjoy crispy fries or tasty vegetables with less oil using the dedicated AirFry setting and baking tray. The wire rack allows hot air to circulate freely inside the oven, ensuring evenly cooked, crispy, and flavorful results every time.

Multilevel cooking – prepare more at once
The fan-assisted convection system ensures even cooking, even when using two baking trays at the same time.

Timer prevents overcooking
The electronic timer ensures precise cooking results and automatically switches off the heat when the set time is reached.

Telescopic runners
Extendable telescopic runners provide easier access to dishes inside the oven. They allow trays to slide out fully and stay securely in place, giving you both hands free for seasoning or basting.