With the 800 Series SteamBoost oven, it’s easy to bring out the best flavors in your food. This multifunctional oven lets you use steam in multiple ways. Two functions combine steam and heat for baking and roasting, while one uses steam only – ideal for vegetables and fish.

Steam, Bake, or Roast with SteamBoost
SteamBoost offers three steam levels: one for baking, one for roasting and browning, and one for intense steaming. This means you can create crusty bread, juicy roasts, and melt-in-your-mouth fish dishes. Cooking with steam allows you to use lower temperatures, preserving the natural flavor, texture, and nutrients of your food.

Precision with the Food Sensor
The food sensor ensures perfect results every time. It monitors the cooking process by measuring the internal temperature of your dish. It even notifies you when your food has reached the desired temperature and stops cooking automatically.

Full Visibility with the LCD Display
The LCD display clearly shows cooking time, mode, and temperature, and also gives you access to pre-programmed recipes. Simply choose your dish, and the oven automatically starts preparing it to perfection.

Save Time with Fast Heat-Up
The fast heat-up function saves you valuable time. With shorter preheating, you can start cooking quickly and efficiently.

Fast, Efficient, and Even Cooking
The Even Cooking system circulates heat throughout the oven, ensuring your food cooks evenly without the need to turn it. The oven heats up quickly, saving both time and energy while delivering consistently great results.